Some of our latest additions

Posted by Richard Loffhagen on 10 August 2013

Some photos of a few of the latest nibbles we've been working on, and have added to the menu:

Leek & parmesan frittata, topped with creme fraiche & roasted capsicum (gluten-free)

Buttermilk blini, with smoked salmon & chives

Rugelach, filled with semi-dried tomato pesto (vegetarian)

Bite-size burgers (sliders), your choice of filling

Oshizushi, topping of your choice (these are chilli prawns - gluten-free)


Panzanella on a stick (who doesn't like Italian? Or anything on a stick?)

Mini Yorkshire puddings, with rare roast beef and horseradish

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