Wednesday, April 24

Why choose us?

Flexibility: we realise that things change all the time, so we’ll do our very best to accommodate last minute changes to numbers, timing, special dietary requirements, etc. Our team of chefs come from a diverse background, and these varying influences continuously shape our menus. We’re always on the lookout for new ideas and concepts
and we love fulfilling our clients’ wide-ranging requests.

Fresh & Seasonal Menus: Our catering menus are seasonal and, wherever possible, we make everything in-house from scratch with fresh, locally sourced ingredients. This includes all of our bread rolls/bagels/focaccia loaves/English Muffins, and because of this if you wanted larger or smaller we can easily do this.

Customer First: We see joy in every part of life and bring a revelry to our cooking. We believe food should be enjoyed; our portions are generous, and our food is well-seasoned and big on flavour. If there’s anything extra that we can do to make your function go smoothly, just let us know.